Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus

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ژورنال

عنوان ژورنال: CyTA - Journal of Food

سال: 2017

ISSN: 1947-6337,1947-6345

DOI: 10.1080/19476337.2017.1365774